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Menus for August 

August 1 & 2
First Course 
Tomato Basil Pie 
Our homemade pie crust - tender and flaky with a layer of cheeses and yellow and red tomato and baked until melted and bubbly. 

​Second Course
Corn Soup with Voudouvan
Sweet corn that has been grilled to bring out the smoky flavors, added with vegetables and herbs and complimented by Voudouvan - a French mix of seasonings similar to curry. 

Third Course 
Watermelon Cucumber Salad 
Pairing the joy of watermelon into summer's bounty of cucumbers and spring mix to add a light, bright moment to the meal. 

Fourth Course 
Shrimp pasta 
Baby shrimp tossed in a creamy garlic sauce with our own homemade pasta 

Fifth Course 
Chicken spaedini with wild rice 

Grande Finale 
Watermelon Granite  

Vegetarian options available by request. 

​August 15 & 16
First Course 
Antipasta Platter 
Begin the evening with a cool drink and a platter of fresh Italian meats, cheeses and olives with a little break and olive oil. 

​Second Course
Creamy heirloom tomato soup
Sweet local tomatoes, garlic, onions and basil in a creamy soup that is heaven. 

Third Course 
Panzanella 
Known best as 'bread salad', this dish is an Italian mother's favorite - sweet red onions, peppers, tomatoes, olives, cheese and bread tossed in a light vinaigrette

Fourth Course 
Tomato and Brie Pasta 
Baby shrimp tossed in a creamy garlic sauce with our own homemade pasta 

Fifth Course 
Brucciola 

​Grande Finale 
Watermelon Granite  
Reservations are required. Please call  to reserve your table by credit card
Phone 417.812.0355
sorellas fine dining restaurant
Phone 417.812.0355
sorella@sorellastable.com