Menu for Friday & Saturday, December 20-21
Roasted sweet potatoes, figs and goat cheese with a balsamic drizzle
Ratatouille stuffed zucchini
Pablano Pepper Soup
Fettuccine Ala Norma
Beef Wellington with Smashed Cauliflower
Chocolate bowl, vanilla bean ice cream
and saltine toffee
Vegetarian options available by request.
Reservations are required. Please call to reserve your table by credit card.