Menu for Friday & Saturday
Our homemade olive tapenade - green, black and greek olives mixed in a lemon/olive oil blend with herbs and seasons and served with feta and bruschetta.
A beautiful twist on Chicken Soup - this Greek version takes tender chicken, adds lemon, rice and herbs to a chicken broth. This is a house favorite.
Shrimp and Mango Salad
Juicy mangos with succulent shrimp placed on a bed of greens and paired with a champagne vinagrette.
This is one way to welcome spring. This is a beautifully balanced flavor of lavender in the pasta and mixed with a creamy herb sauce - lemon, basil, lavender, thyme and cream. This will forever change the way you feel about using lavender in recipes.
Chicken Pomodoro with Mushroom Vitoria
Vegetarian options available by request.
Reservations are required. Please call to reserve your table by credit card.