Menu for Friday and Saturday, March 15 & 16
First Course
Ricotta Toast Points with Orange Marmalade
Second Course
Creamy Leek and Potato Soup
Third Course
Fresh Spinach Salad with Goat Cheese, Carmelized Walnuts and a fresh Blood Orange Olive Oil Vinaigrette
Fourth Course
Handmade Veal Ravioli
Fifth Course
Roasted Beef Tender with Herbed Fingerling Potatoes
Grande Finale
Signature gourmet cookie tray
Orange Cake Doughnuts with Chocolate Glaze
Coffee and water
Vegetarian options available by request.
Reservations are required. Please call to reserve your table by credit card.
Phone 417.812.0355
Phone 417.812.0355
sorella@sorellastable.com
