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Menu for Friday & Saturday
April 18-19


First Course 
Olive Tapenade 
Our homemade olive tapenade - green, black and greek olives mixed in a lemon/olive oil blend with herbs and seasons and served with feta and bruschetta. 

​Second Course
Avgolemono Soup 
A beautiful twist on Chicken Soup - this Greek version takes tender chicken, adds lemon, rice and herbs to a chicken broth. This is a house favorite. 

Third Course 
Shrimp and Mango Salad 
Juicy mangos with succulent shrimp placed on a bed of greens and paired with a champagne vinagrette. 

Fourth Course 
Lavender Pasta
This is one way to welcome spring. This is a beautifully balanced flavor of lavender in the pasta and mixed with a creamy herb sauce - lemon, basil, lavender, thyme and cream. This will forever change the way you feel about using lavender in recipes. 

Fifth Course 
Chicken Pomodoro with Mushroom Vitoria 

Grande Finale 
Lemon Tart 

Vegetarian options available by request. 


Reservations are required. Please call  to reserve your table by credit card
Phone 417.812.0355
sorellas fine dining restaurant
Phone 417.812.0355
sorella@sorellastable.com